Ody’s Country Meats is a small town meat market that is family oriented and providing services such as custom slaughtering, custom processing, retail sales, catering and much more.

Cody Koebke purchased Buster’s Country Meats on July 1, 2011. He officially changed the business’s name from “Buster’s Country Meats” to “Ody’s Country Meats” on July 1, 2012.

Buster’s Country Meats was established in 1978 by Buster Johnson of Spring Valley, MN. Cody started out as the cleanup boy and lawn mower for Buster’s Country Meat’s when he was 15. He worked his way up to cutting meat and sausage making. Cody worked under Buster for eight years and throughout that time, Buster taught Cody many things about the business. Cody attended college for business administration and then the decision was made to sell the business to Cody.

Not long after taking ownership, Cody added a large smokehouse and catering building to accommodate the store’s services, nearly doubling the size of his shop. Cody assured faithful Buster’s customers that he learned well from Johnson, taking lessons in management, retail meat production and good service. “This is still the same place with quality products and friendly service.”

Ody’s Country Meats is located just south of Spring Valley, MN, off hwy 63.